![]() ![]() Brush the remaining half of the balsamic mixture on both sides of each chop. Nestle the pork chops among the onions and apples. Step 3 Season the pork chops on both sides with 1 teaspoon salt and ¼ teaspoon pepper.Season with ¼ teaspoon each salt and pepper. Drizzle with half of the balsamic mixture and toss to combine. Step 2 Add onion and apple to a rimmed baking sheet.In a small bowl, whisk olive oil, balsamic, maple syrup, mustard, and ¼ teaspoon each salt and pepper. Step 1 Preheat oven to 425° and place racks in the center and upper third of the oven.To make a dinner party of it, serve it with a fall salad like Parmesan Brussels Sprouts Salad and an autumnal dessert like Pumpkin Crisp or Pecan Pie Brownies.īe sure to take the rosemary off the pork chops before broiling, otherwise they'll burn badly! Sheet-Pan Pork Chops With Apples is easy enough for a weeknight, but special enough for company. At the end of cooking, you'll finish the dish with a quick broil to create a gorgeous golden-broil crust on the pork chop. You'll glaze both with a mustard-balsamic mixture that has a hint of sweetness from maple syrup. ![]() The pork chops pair perfectly with apples and onions, a savory sweet combination that balances the rich meat. ![]() Looking for more ways to put your sheet pans to use? Try Sheet-Pan Panzanella and Sheet-Pan Quesadillas. The key is that the apples and onions roast at the same pace as the pork chops, and there's enough space for the ingredients to properly caramelize (rather than steam). Sheet-Pan Pork Chops With Apples falls into the camp of excellence, packing in flavor with a short-ingredient list onto one pan, all of which comes together in just over a half an hour. Not all sheet-pan dinners are created equal. ![]()
0 Comments
Leave a Reply. |